There's nothing quite like the comfort of a hearty meal to warm you up. As the days get cooler, take advantage of your gas hob or gas BBQ to create delicious lamb dishes that will delight your family and friends. Cooking with gas offers consistent heat distribution, ensuring your food is cooked evenly, and the instant ignition saves you time and effort. Plus, the sizzle factor adds an extra layer of flavour and excitement to your dishes. Whether you're using a gas hob or a gas BBQ, you can enjoy precise temperature control and cook with confidence. Read on to discover some delectable lamb recipes using gas-powered cooking techniques.
Tips for using a gas hob or BBQ
- Preheat: Allow a few minutes for your gas hob or BBQ to reach the desired temperature for even cooking and perfect searing.
- Choose the right pan: Use flat, heavy-based pans like cast iron or stainless steel for even heat distribution on gas hobs.
- Control the flame: Adjust the flame to suit your needs—high for boiling and searing, low for simmering and slow cooking.
- Keep it clean: Regularly clean to ensure efficient performance and prevent blockages.
- Safety first: Always ensure the flame is fully extinguished when done cooking.
Source: iStock image
Slow-cooked lamb shoulder on the gas hob
A slow-cooked lamb shoulder is the epitome of comfort food, perfect for a cozy winter meal. The slow cooking process ensures that the lamb is tender and full of flavour.
Ingredients:
- 1 lamb shoulder
- 4 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your gas hob to a low heat setting.
- Rub the lamb shoulder with olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Place the lamb in a large pot or Dutch oven and cover it with a lid.
- Slow-cook on the gas hob for 4-5 hours, or until the lamb is tender and falls apart easily.
- Let the lamb rest for 15 minutes before carving and serving.
Serving suggestions: Serve with roasted vegetables and a rich gravy for a complete and satisfying meal.
Source: iStock image
Grilled lamb chops with mint yoghurt sauce on the gas BBQ
Lamb chops are a quick and delicious option for a winter BBQ. The mint yoghurt sauce adds a refreshing contrast to the rich flavour of the lamb.
Ingredients:
- 8 lamb chops
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- 1 cup Greek yoghurt
- 2 tablespoons fresh mint, chopped
Instructions:
- Preheat your gas BBQ to medium-high heat.
- Marinate the lamb chops with olive oil, garlic, lemon juice, salt, and pepper for at least 30 minutes.
- Grill the lamb chops on the gas BBQ for 3-4 minutes per side, or until cooked to your liking.
- Prepare the mint yoghurt sauce by mixing greek yoghurt with chopped fresh mint.
Serving suggestions: Serve the lamb chops with a side of couscous and a fresh salad for a balanced and flavourful meal.
Source: iStock image
Lamb kebabs with vegetables on the gas BBQ
Lamb kebabs are a versatile and fun option for a winter BBQ. The combination of tender lamb and grilled vegetables is sure to be a hit.
Ingredients:
- 500g lamb cubes
- 1 bell pepper, cut into chunks
- 1 cup of mushrooms
- 1 large onion, cut into chunks
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Preheat your gas BBQ to medium heat.
- Marinate the lamb cubes with olive oil, garlic, paprika, salt, and pepper for at least 30 minutes.
- Skewer the lamb with bell peppers, onions, and cherry tomatoes.
- Grill the kebabs on the gas BBQ for 10-12 minutes, turning occasionally, until the lamb is cooked through and the vegetables are tender.
Serving suggestions: Serve with pita bread and a tangy tzatziki sauce for a delicious and satisfying meal.
Cooking with gas offers numerous benefits, from precise temperature control to the delightful sizzle factor that enhances the flavour of your dishes. Happy cooking and enjoy your winter meals.