Fresh, seasonal vegetables are a joy to cook, and natural gas makes it easy to bring out their best flavour. With instant heat and precise temperature control, natural gas cooking helps vegetables caramelise quickly, retain their colour and texture, and taste naturally delicious.
Whether you’re cooking on a gas hob, using a gas oven, or firing up a natural gas BBQ, gas gives you flexibility and confidence for effortless meals.
Why natural gas is ideal for vegetable cooking
Source: iStock image
Natural gas responds instantly, allowing you to adjust heat levels quickly - ideal for fast, light cooking. It’s perfect for grilling, stir-frying and roasting vegetables without overcooking them, helping lock in flavour and nutrients.
Best vegetables to cook with natural gas
Sourced: AI-generated image
Fresh produce cooks beautifully over gas. Popular options include:
- Courgettes, capsicums, cherry tomatoes, eggplant, sweetcorn, mushrooms, red onions and new-season potatoes.
Simple preparation is all that’s needed - a little olive oil, seasoning and the consistent heat of natural gas.
Easy vegetable ideas
- Char-grilled vegetables: Toss mixed vegetables with oil and grill until lightly caramelised.
- Courgettes and eggplant: Slice lengthways and cook quickly over medium heat.
- Capsicums: Char over an open flame, then peel to reveal sweet, smoky flesh.
- Cherry tomatoes: Blister in a pan or on the BBQ until juicy and soft.
- Portobello mushrooms: Brush with garlic butter and grill until rich and savoury.
Thanks to the even heat of natural gas, vegetables cook evenly and are ready in minutes.
Perfect for gas BBQs and entertaining
Entertaining is easy with a natural gas BBQ. Gas provides reliable, consistent heat, making it simple to cook vegetables alongside meat or seafood without flare-ups or guesswork.
Serve grilled vegetables:
- As a fresh side dish
- Tossed through pasta, couscous or salads
- Layered into wraps or sandwiches
- Mixed into meal prep for easy lunches.
From quick weeknight meals to relaxed BBQs, natural gas cooking helps you get the most out of fresh vegetables. With fast heat, precise control and dependable performance, natural gas makes cooking simple, flavour-packed and enjoyable.




